Frittata

So technically, I know this is not a true frittata, but because it is crustless, I am reluctant to call it quiche, but that's essentially what it is...without a crust.

I love quiche, but the crust is not part of low-carb living, so when I found a frittata recipe years ago, I started making my own version. 

I always make at least two, so I'll give the recipe for two.

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